Mexico Chiquito Punch

Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above.

Mexico Chiquito Punch Ingredients

• 1 (46 fluid ounce) can pineapple juice

• 1 (1 liter) bottle grenadine syrup

• 1 cup white sugar

• cup lemon juice

• 1 (1 ounce) packet instant tea powder

• 5 quarts water, or as needed

How to Make Mexico Chiquito Punch

1. Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.

Mexico Chiquito Punch Nutritions

• Calories: 246.5 calories

• Carbohydrate: 61.7 g

• Cholesterol:

• Fat: 0.1 g

• Fiber: 0.2 g

• Protein: 0.3 g

• SaturatedFat:

• ServingSize:

• Sodium: 25.8 mg

• Sugar: 46.4 g

• TransFat:

• UnsaturatedFat:

Mexico Chiquito Punch Reviews

• Excellent recipe but I left the sugar out and added more pineapple juice and a very little bit of Stevia.

• I made this the first time with frozen concentrated pineapple juice. It was nasty. I gave it one more shot with Dole canned pineapple juice. It taste much better but a bit diluted. So use less water IMO. I think you can make your own grenadine, so that might cut down on cost. Ill try that next time.