Cool AvocadoCorn Soup Recipe

Get ready for a creamy and velvety soup with layers of bright flavor. The corn brings a little crunch, and the shrimp garnish adds a touch of elegance.

Cool Avocado-Corn Soup Recipe Ingredients

• 3 ripe avocados - peeled, pitted, and cubed

• 2 tablespoons chopped onion

• teaspoon minced garlic

• 1 cup Swanson Chicken Broth

• cup plain, low-fat Greek yogurt

• cup fat free half-and-half

• 3 tablespoons lemon juice

• 1? teaspoons sriracha chile-garlic sauce

• salt and ground black pepper to taste

• cup frozen corn kernels, thawed

• 4 cooked peeled deveined medium shrimp

How to Make Cool Avocado-Corn Soup Recipe

1. Place the avocado, onions, garlic, and Swanson® Chicken Broth in a food processor or blender. Process until smooth, 7 or 8 pulses. Transfer mixture to a bowl.

2. Stir in yogurt, half-and-half, lemon juice, sriracha chili sauce, salt and pepper. Fold in the corn kernels. Cover and refrigerate until chilled, at least 2 hours.

3. Ladle the soup into bowls. Garnish each serving with a single shrimp.

Cool Avocado-Corn Soup Recipe Nutritions

• Calories: 310.1 calories

• Carbohydrate: 23.1 g

• Cholesterol: 19.9 mg

• Fat: 24 g

• Fiber: 11 g

• Protein: 7.1 g

• SaturatedFat: 4 g

• ServingSize:

• Sodium: 423.2 mg

• Sugar: 4 g

• TransFat:

• UnsaturatedFat: